A/K/A "YESTERDAY": Picking up on a conversation that started in the comments, please advice Callie K and others (all of whom, per the results, know their left from their right) how to scramble an egg.
My twitter-sized recipe: high-heat pan+1tbsp butter; whisk 4eggs+1/4cup milk+s&p & pour in when foam subsides; fold for 1m.
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