Friday, August 14, 2009

RAW BAR IN THE RAIN? I'm assuming Adam, our usual correspondent on matters Top Chef, couldn't catch this week's episode, but there's demand, and a few thoughts to kick us off:
  • Seriously, a chef specializing in Asian food who cannot identify Hoisin Sauce by taste? In fact, all these "Masters" did pretty damn poorly in the taste-test. (Half couldn't recognize peanut butter?)
  • Rick Bayless continues to be awesome, as does Hubert Keller, though the panel's man-crush on Keller is all-too-evident.
  • This was the first time this season that personal drama took the front seat, rather than the cooking. Did that make for better or worse television?

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