The Expanding Meatball Universe, From Mama’s Table to Esca - New York Times

ATTENTION, HERE'S AN UPDATE ON TONIGHT'S DINNER. IT WAS VEAL -- I REPEAT, VEAL: The NYT is reporting that "there’s never been a better time to order meatballs in America". And I believe the Philadelphians here already know that the lamb meatballs with shaved manchego at Amada are, like, totally awesome.