Wednesday, August 16, 2006

JAVA JIVE: Now, my wife enjoys her iced coffee, no question, but I can't imagine her taking the extra step of freezing coffee ice cubes just for that purpose, as Kim Severson advocates in today's NYT:
There is nothing worse than watery, cold coffee, which is what one gets when conventional ice cubes go into the glass. This task is easily accomplished by pouring your leftover morning coffee into ice cube trays. Once they’re frozen, pop them into a freezer bag.
You? This thread is open, as is one at least every summer here, for discussions of your current favorite summer beverages.

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